Spaghetti Bolognese
My choice for death row, without a doubt. Hearty, homely and ‘a cuddle in the mouth’. I did try this in Bologna and it was very good (almost as good as this little number) – not too saucy, caressing...
View ArticleFennel, Garlic and Lemon Potatoes
The Delights of Fennel I am slightly infatuated with the aniseed flavour of fennel (almost as much as I am with Sambuca) but have only recently begun cooking with it. The love affair began when I...
View ArticleBroccoli Orecchiette
Easter had left us feeling like beached whales and so I wanted to make something really simple, tasty and cheap for Easter Monday. Looking through books, I found this recipe crop up again and again and...
View ArticleThe Perfect Tiramisu
This was my first attempt at tiramisu so I wanted to do my research to find the perfect recipe. I like the traditional method and Baileys or beer just wouldn’t cut the mustard. I use madeira lots when...
View ArticlePizza Bianca
(Makes 2 large or 4 small pizzas) This no-knead pizza dough recipe is one of my absolute favourites. It’s a good late summer dish, as the warmth of the sun aids the rise of the dough. Personally, I...
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